Aillade, roasted pepper, pepper jack cheese, tomatoes, and lettuce

Turkey patty, toasted pancetta, Boston lettuce, tomato, yellow cheddar and avocado – 9.5

Aillade, chili, beer cheddar cheese and lettuce – 9

Ahi tuna patty, guacamole, tartar sauce, ginger carrot pickle and organic daikon sprouts – 11

Aillade, boschetto a la tartufo and pinot noir sauce – 9.5

Beef patty, shiro soyu aioli, boston lettuce, melted parmegian and wild mushrooms – 9

Home-Made 1000 island, Boston lettuce, Pancetta, oven dried tomatoes and yellow cheddar – 9

Vegan patty, guacamole, daikon sprouts and Boston lettuce – 9.5

Our own blend of al pastor meat, aillade, grilled pineapple, caramelized onions and Boston lettuce – 8.5

Grilled eggplant, goat cheese, oven dried tomato, pesto sauce, olive tapenade and arugula – 9.5

Pastrami slab, pickled slaw, Swiss cheese, honey and mustard ailoli – 10

Pork patty mud spread, boschetto a la tartufo remolade and apple wood bacon – 8.5

Turkey patty, olive tapenade, pesto sauce and goat cheese – 9.5

Pancetta, Onion Ringlets, House Ketchup, Dijon Mustard and Cheddar Cheese – 9

Turkey Patty, Dan’s Inferno Sauce, 1000 island, pepper cheese, roasted peppers, and onion ringlets – 9

1000 Island, boston bibb, oven dried tomato, onions, pickles and white cheddar – 8.5

– Red onions, olives, cucumber and mesclun leaves – 5

– Romaine lettuce, garlic croutons, parmesan cheese and Caesar dressing – 5.5

– Mesclun green leave, bean, alfalfa and radish sprouts with miso dressing – 4

– Spear Pickles or Texas Pepper Pickles – 2

– Mix of various homemade pickles, ranging from cucumbers, carrots, beets, shitakes – 6

– Candied beets, arugula and spicy almonds – 6.5

– mixed green, arugula, candied walnuts and strawberry vinaigrette – 6